Ed and I stopped in for breakfast the other day and both of us ordered the Savory Strata. I got the vegetarian version with spinach and mushrooms and he ordered the one with Italian Sausage. I had never had a strata before but it was a yummy concoction made with Heavenly Hearth French bread, peppers, Crimini mushrooms, onions, low fat yogurt, Gruyere and Parmesan cheese, all topped by a garlic mushroom sauce and sun dried tomatoes. It was de-lish!

Fuel opened almost a year ago. Its owner, Tim Lenon, is an ex-trader and Wilmette resident, who is passionate about supporting local farmers and local businesses. His concept is “farm to table”, meaning that everything he serves is fresh off the farm and comes from within a 100 mile radius. The eggs are from cage-free chickens and the produce is grown using organic farming techniques. Fuel also claims to be the only green restaurant in town, as the space was built using recycled materials.

You can eat outside or in. The interior of the space has kind of an urban feel, not surprising given that its inspiration was some of the places Tim used to frequent in Bucktown and Wicker Park. It has cool colors and clean lines. I overheard one patron describe it as “small and concise.” And it is.

If you’re trying to make a train, or are otherwise in a rush, you can get “Fast Fuel” to grab and go: smoothies, pastries and muffins and breakfast burritos.

Fuel is open Monday – Friday from 6:00 am to 2:00 pm and on Saturday and Sunday from 7:00 to 2:00. Breakfast entrees cost $9.00-10.00 while lunch runs $8.50-10.00. Kids’ breakfasts are $5.50-7.50.